Close
Ingredients
| vegetable oil: 2 Tbl |
| onions (chopped): 1 cup (thinly sliced) |
| whole apples: 2 (peeled, cored and finely diced) |
| green cabbage (shredded): 3 cups |
| garlic: 2 cloves (minced) |
| russet potatoes: 1 whole potato (shredded) |
| soup - vegetable broth: 1 1/2 cups |
| Italian seasoning: 2 tsp |
| granulated sugar: 1 tsp |
| half and half cream: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Hearty Cabbage Soup
Credit: AllRecipes
User rating:
"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
- Stir in cream, salt and pepper. Heat through and serve.