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Ingredients
| cranberries (whole): 1 cup (dried) |
| granulated sugar: 1/4 cup |
| orange juice: 1/4 cup |
| whole wheat flour: 1 cup |
| Whole wheat pastry flour: 1 cup |
| soy flour (stirred): 3/4 cup |
| flaxseed (ground): 1/2 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| orange peel: 1 Tbl (grated) |
| eggs: 1 (beaten) |
| olive oil: 1/4 cup |
| orange juice: 1 1/4 cups |
Heart Healthy Flax Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Mix together Cranberries, Sugar and Orange Juice. Set aside.
- In separate bowl, mix together the rest of the dry ingredients.
- Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
- Mix until all ingredients are moistened.
- Fold in Cranberry mixture.
- Pour into 8x8 baking dish. Bake at 375 for 30-35 minutes.