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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 1 tsp |
| Kosher salt: 1/2 tsp |
| reduced fat margarine: 3/4 cup (softened) |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 1/3 cup (white) |
| eggs: 1 Tbl (white) |
| vanilla extract: 1 1/2 tsp |
| pecans: 1 cup (chopped) |
| flax seed meal: 1 Tbl |
Heart Healthy Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F Grease bottom and sides of 9x13-inch pan.
- In mixing bowl, stir together flour, flaxseed meal, baking powder & salt. Set aside.
- With electric mixer, cream together margarine & sugar, then beat in egg whites & vanilla. Blend well.
- Mixing at low speed, gradually add dry ingredients.
- Stir in pecans.
- Spread batter evenly into prepared baking dish. Bake 30 minutes.
- Cool completely before cutting.