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Ingredients
| round steak (rump): 5 lbs |
| olive oil: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| dehydrated prunes: 2 cups |
| water: 2 cups |
| apple cider vinegar: 1/2 cup |
| water: 1/2 cup |
| light brown sugar (packed): 1 cup |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1 tsp |
Heart Breaker Roast
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
210 min -
Servings
8 serving(s)
Tags
- Preheat a heavy deep pan on medium-high heat.
- Add oil, and brown roast on all sides until a golden crust forms.
- Sprinkle with salt and pepper. Add prunes and 2 cups of water.
- Cover and reduce heat to simmer for 3 to 3 1/2 hours.
- Remove meat from liquid and place on a platter.
- If you wish, you can strain out the prune pieces, but save the juices!
- Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed.
- Pour sauce over and around meat.
- I like to serve garlic mashed potatoes, and green beans with this dish.