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Ingredients
| whole wheat flour: 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| Splenda: 3/4 cup |
| bananas: 2 (mashed) |
| eggs: 2 |
| distilled vinegar: 1 Tbl |
| water: 1/4 cup |
Healthy and Tasty Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 375°F.
- Spray a loaf pan or a round pan with non-stick cooking spray.
- Mix the first four dry ingredients.
- Mix the splenda and the wet ingredients.
- Combine the wet and the dry mixtures.
- Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.