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Ingredients
| nonfat milk: 3/4 cup |
| sweetened applesauce: 1/4 cup |
| eggs: 2 (whites) |
| Splenda: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| Raisin Bran: 1 cup |
| wheat bran: 1/2 cup |
| whole wheat flour: 1 cup |
| baking powder: 2 tsp |
| bananas: 1 (mashed) |
| ground cinnamon: 1 tsp |
| salted butter: 1 Tbl (melted) |
| light brown sugar (packed): 1 Tbl |
| ground cinnamon: 1/4 tsp |
Healthy and Low Fat Wheat Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees F. Grease mini muffin pans lightly.
- Mix skim milk, apple sauce, egg whites, splenda, brown sugar, raisin bran cereal, and wheat bran into a bowl. Let sit for 10 minute.
- In another bowl, whisk whole wheat flour, baking powder, and cinnamon. Mix flour mixture into the bran mixture. Mix in mashed banana.
- Scoop mixture into greased mini muffin pans (about 3/4 full).
- Bake 10-15 minute Do tooth pick test to see if done.
- Mix melted butter, brown sugar, and cinnamon together.
- Brush butter mixture on warm muffins.