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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 3/4 cup |
| sweetened applesauce: 1/4 cup |
| pumpkin puree: 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 2 cups |
| wheat germ: 1/2 cup |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 1/2 tsp |
| cardamom (ground): 1 tsp |
| milk chocolate chips: 1 cup |
Healthy and Delicious Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugars and, margarine together. Mix until light and well combined.
- Add eggs, one at a time, pumpkin, spices, and vanilla.
- In another bowl mix the flours, wheat germ and baking soda.
- Stir the flour mixture, one cup at a time into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.