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Ingredients
| splenda brown sugar blend: 1 cup |
| granulated sugar: 1/2 cup |
| egg substitute: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 2 cups |
| vanilla extract: 3 Tbl |
| vegetable oil: 3/4 cup |
| zucchini squash (grated): 2 cups (grated) |
| salt: 1 tsp |
| baking soda: 1 1/4 tsp |
| baking powder: 1 tsp |
| walnuts (chopped): 1 cup |
| ground cinnamon: 1 Tbl |
Healthy Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine all wet ingedients and mix well.
- Combine all dry ingredients and mix well or sift together.
- Then mix both wet and dry ingredients together until well mixed.
- Pour into two greased loaf pans ( I use pam for baking).
- Bake for 50-60 minutes. Check loaf at 45-50 minutes with toothpick for doneness. Cooking time may vary by oven.