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Ingredients
| Splenda: 2 cups |
| granulated sugar: 1/2 cup |
| whole wheat flour: 3 cups |
| vanilla extract: 1 Tbl |
| vegetable oil: 1/4 cup |
| unsweetened applesauce: 3/4 cup |
| zucchini squash (grated): 2 cups (chopped) |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| flaxseed (whole): 1 Tbl (optional) |
| ground cinnamon: 1 Tbl |
Healthy Zucchinni Bread
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine all dry ingredients in one bowl and stir.
- Combine all wet ingredients in a different bowl and stir.
- Combine wet and dry ingredients together.
- Mix together until it is s doughy mixture.
- Pour into 2 greased loaf pans.
- Bake for an hour.