Close
Ingredients
| egg substitute: 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 Tbl |
Healthy Zucchini Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Beat egg substitute until foamy, add vegetable oil, sugar, zucchini, and vanilla. Mix just until blended.
- Sift together remaining dry ingredients. Add dry ingredients to zucchini mixture, stir just enough to blend.
- Spoon batter into muffin tins sprayed with cooking spray about 2/3 full. Bake at 325 degrees for 20 minutes.