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Ingredients
| dry nonfat milk: 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil-butter spread: 1/3 cup |
| molasses: 3/4 cup |
| vanilla extract: 1 tsp |
| egg substitute: 1/2 cup |
| whole wheat flour: 1 cup |
| whole wheat flour: 2 Tbl |
| seedless raisins (packed): 1/2 cup (optional) |
Healthy Whole Wheat Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- preheat oven to 350°F.
- sift first four ingredients together.
- in another bowl, mix butter, molasses and vanilla, then add eggs.
- add sifted ingredients and whole wheat flour, thoroughly mix.
- add raisins and mix.
- drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.