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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| cornstarch: 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| baking powder: 1 Tbl |
| ground cinnamon: 1/4 tsp |
| strawberries (whole): 2 cups (fresh//chopped) |
| soymilk: 2 1/2 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
Healthy, Vegan and Terrific Strawberry Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Blend together dry ingredients.
- Add chopped strawberries and stir until coated.
- Make a well in the middle and add soymilk and oil.
- Blend well, but do not beat.
- Add more flour or soymilk if needed for the right consistency of the batter.
- Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
- ENJOY!