Close
Ingredients
| water: 2 cups (boiling) |
| molasses: 1/2 cup |
| salt: 1 1/2 tsp |
| caraway seed: 1/4 cup (optional) |
| honey: 2 Tbl |
| light rye flour: 1 cup |
| water: 1/2 cup (warm) |
| active dry yeast: 1 Tbl |
| light brown sugar (packed): 1 1/2 tsp |
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 4 cups |
Healthy Rye Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
- Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
- Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
- Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
- Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
- Bake for 1 hour in a preheated oven at 375 degrees F.
- Allow bread to cool before slicing. Serve warm.