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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened applesauce: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| Splenda: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
Healthy Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- In main bowl, combine flours, baking soda, and salt.
- In a separate bowl, use an electric mixer to combine the wet ingredients: applesauce, canola oil, splenda, egg, and vanilla extract.
- Pour the wet mixture into the flour bowl and mix using a spatula.
- Add raisins or chocolate chips depending on taste, and kneed by hand.
- Round into 1 tablespoon balls and flatten onto cookie sheet.
- Bake at 350F for 15 minutes.