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Ingredients
| canola oil - for salads, woks and light frying: 3/4 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/4 cup |
| eggs: 3 (whites) |
| vanilla extract: 1 tsp |
| oatmeal: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| wheat germ: 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| dehydrated apricots: 3/4 cup |
| dried sweetened cranberries: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Healthy Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
40 serving(s)
Tags
- Preheat oven to 375 degrees.
- Blend first five ingredients.
- In a separate bowl, mix next 7 ingredients (dry ingredients).
- Stir a spoonful of flour mixture into fruit and nuts to separate fruit.
- Add dry ingredients to oil mixture, then stir in fruit and nuts.
- Drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet.
- Flatten slightly.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool slightly on pan and then transfer to rack to cool completely before storing.