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Ingredients
| rolled oats: 1 cup |
| nonfat milk: 1 cup |
| unsweetened applesauce: 1/2 cup |
| egg substitute: 1/2 cup |
| Splenda: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1/2 cup |
Healthy Oatmeal-Raisin-Cookie Muffins
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.