Healthy Mayo
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
0 min
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Servings
32 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Easy To Make, Quick
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Put the egg and flavorings into a blender or food processor, or beat with a whisk until fully combined.
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Gradually add the yogurt with the machine running, or while beating. Continue until the mixture is thick and homogeneous.
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Variations: Substitute ground ginger for mustard and use onion powder for the garlic powder. Add a tablespoon of any chopped fresh herb. Use pinch of ground turmeric to color. Add zest of one lemon to the mixture or add a tiny pinch of citric acid crystals.