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Toast thickly sliced whole wheat bread until it is a light golden brown.
Spread 2 tablespoons or so of cottage cheese on each piece.
Top with fresh blueberries and pecan pieces.
Drizzle with pure maple syrup and sprinkle with cinnamon. Broil or toast in a toaster oven until the cottage cheese just starts to bubble and you can smell the maple syrup and blueberries heating through.