Close
Ingredients
| bananas: 4 (very ripe) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| eggs: 1 |
| sweetened applesauce: 1/4 cup |
| nonfat milk: 2 Tbl |
Healthy, Low Calorie Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- mash bananas (my family puts them in a big zip-loc bag and does it that way).
- combine all dry ingredients and mix well.
- add all wet ingredients, then add bananas.
- put batter into two greased bread pans (you can make one loaf, but the dough rises quite a bit. we use one large pan and one pan thats a little smaller).
- bake at 350 degrees for 40-55 minutes. usually, the smaller pan is done in close to 40 and the larger in close to 50. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
- take out of oven and cool.
- enjoy!