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Ingredients
| milk chocolate chips: 1/3 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/3 cup |
| eggs: 2 (large) |
| vanilla extract: 1/2 tsp |
Healthy Low-Calorie Chocolate Biscotti
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
13 serving(s)
Tags
- Preheat oven to 400.
- In a small bowl, beat the eggs and vanilla together, Set aside.
- Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
- Gradually add the egg mixture and beat until dough forms.
- Fold in chocolate chips.
- On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
- bake for 20 mins, or until firm to touch.
- Let cool on wire rack for 10 minutes.
- cut log into 1/2 inch thick pieces, Assemble on baking sheet.
- Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.