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Ingredients
| rolled oats: 2 1/2 cups |
| coconuts (shredded): 1/4 cup |
| almonds (chopped): 1/2 cup |
| dried sunflower seeds: 1/4 cup |
| eggs: 2 |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 1/2 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| peanut butter: 1/4 cup |
| seedless raisins (packed): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Healthy Homemade Granola Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- pre-heat oven to 350F degrees.
- place 1st four ingredients on cookie sheet and toast in oven for 15 minutes.
- While that is toasting, add all other ingredients in large bowl and mix when complete.
- When oats and nuts are done toasting, let cool for 10 minutes so they don't melt the chocolate chips. While they cool, grease a 9x11 baking dish and line bottom with parchment paper or foil.
- mix all ingredients until well blended. spoon into baking dish and press down until flat and smooth (you will want to oil your hands so they dont stick).
- bake for 25 minutes. let cool for 5 minutes and cut along sides with knife or spatula and dump out onto a cutting board (parchment/foil will make it not stick to bottom). Cut into 12 bars. if they break apart, mold them back together. these will harden when fully cooled.