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Ingredients
| green snap beans: 0.5 lb (trimmed) |
| walnuts (chopped): 2 Tbl (chopped) |
| parsley: 2 Tbl (fresh//finely chopped) |
| onions - red (chopped): 2 Tbl (chopped) |
| olive oil: 2 tsp |
| red wine vinegar: 1 tsp |
| Dijon mustard: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Healthy Green Bean Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- Bring a large pot of water with a streamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
- Toast the walnuts in a small, dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the walnuts and stir to combine.
- In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beats, top with the walnut mixture and season with salt and pepper. Serve warm or at room temperature.