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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 1/4 cup |
| eggs: 2 |
| low fat buttermilk: 1 cup |
| whole plain yogurt: 1/4 cup |
| olive oil: 1 Tbl |
Healthy Cornbread Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F Grease a 12 cup muffin tin.
- Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.
- Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!
- Turn out to cool on a wire rack.
- Eat with chili or butter and honey. Or both.