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Ingredients
| canola oil - for salads, woks and light frying: 1/8 cup |
| avocados (cubed): 1/8 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| eggs: 1 (white//lightly beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| oats: 1/3 cup |
| ground cinnamon: 1/2 tsp |
Healthy Cookies
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- preheat oven to 375 degrees.
- mix together first four ingredients til well blended and creamy.
- mix in egg white and vanilla.
- next, add in dry ingedients and mix very well.
- refrigerate dough for at least 1 hour.
- carefully shape into 1 inch balls.
- bake for 8 minutes on parchment lined baking sheet (or until set).
- cool 1 minute on pan and 5 minutes on rack.