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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| nonfat milk: 2/3 cup |
| sweetened applesauce: 1/2 cup |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Healthy Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
15 serving(s)
Tags
- Preheat oven to 400°F.
- Grease 12-18 muffin cups (12 for larger muffins, 18 for regular muffins- 2/3 full).
- In a large bowl, stir together flour, sugars, baking powder, chocolate chips, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Make a well in center of dry ingredients.
- Add milk mixture and stir just to combine. DO NOT OVER MIX.
- Spoon batter into prepared muffin cups.
- Now bake for 15-20 minutes or until a toothpick inserted to the center comes out virtually clean.
- Remove muffin tin to wire rack. and cool for approx 5 minutes.
- Remove from tins to finish cooling.
- Serve warm or completely cool.
- feel free to add other ingredients in or substitute fruit for the chocolate chips. also, a little cinnamon in the batter tastes quite good. these muffins also freeze well!.