Close
Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| bananas: 1 |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 4 Tbl (melted) |
| 2% milk: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup |
| almonds (whole): 1/4 cup |
Healthy Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees and line muffin tin with paper liners.
- In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
- Mash together banana and brown sugar. Mix well.
- Add melted butter, eggs and milk and vanilla. Beat together until well blended.
- Stir flour into wet ingredients.
- Fold in chocolate chips and almonds.
- Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.