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Ingredients
| Splenda: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| margarine (oleo): 1/4 cup (softened) |
| vanilla extract: 2 tsp |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Healthy Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Heat oven to 375°F.
- Mix sugars, margarine, vanilla, and egg white in large bowl.
- Stir in flour, baking soda, and salt. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Cool slightly; remove from cookie sheet. Cool on wire rack.