Close
Ingredients
| peanut oil: 1/4 cup |
| unsweetened baking chocolate squares: 2 oz |
| Splenda: 1 cup |
| egg substitute: 1/2 cup |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
Healthy Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Heat oil and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in Splenda.
- Add egg replacer and vanilla and stir until well blended.
- Stir together dry ingredients and add to chocolate mixture. Stir in nuts (chopped).
- Pour into a greased 8"x8" pan.
- Bake at 325 for 25-35 minutes.