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Ingredients
| whole bran cereal: 3 cups |
| vegetable oil: 1/2 cup |
| seedless raisins (packed): 1 cup |
| water: 1 cup (boiling) |
| eggs: 2 (slightly beaten) |
| buttermilk: 2 cups |
| molasses: 1/4 cup |
| whole wheat flour: 2 1/4 cups |
| granulated sugar: 4 tsp |
| baking soda: 2 1/2 tsp |
| salt: 1/2 tsp |
Healthy Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- In a large bowl, combine cereal, oil, and raisins. Pour boiling water over mix and put aside.
- In a small bowl, combine eggs, buttermilk, and molasses. Add to cereal mixture.
- In another small bowl, combine sugar, baking soda, and salt. Then add flour. Add flour mixture to cereal mixture, stirring just enough to moisten dry ingredients.
- Cover with plastic wrap and let stand on counter for 1 hour.
- Grease a muffin pan Fill each hole 3/4.
- Bake at 400 degree for 20-25 minutes.