Close
Ingredients
| unsweetened applesauce: 5 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| fat free Greek yogurt: 3/4 cup |
| lemon zest: 1/2 tsp |
| Whole wheat pastry flour: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| blueberries: 3/4 cup (fresh) |
| bananas: 1 |
| oats: 3/4 cup |
| lemon juice: 1/4 tsp |
Healthy Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F.
- Line a muffin tin with paper liners or spray with nonstick cooking spray.
- If you have an electric mixer, use it to beat the applesauce and sugar until light and fluffy. I mixed the ingredients by hand, with a whisk, since I don’t have an electric mixer.
- Add egg and beat well, then yogurt, lemon juice, banana and zest.
- If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don’t have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
- Mix until combined.
- Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
- Gently fold in your blueberries (or whatever fruit you’re using).
- Bake for 25 to 30 minutes, until the tops are golden.