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Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| light brown sugar (packed): 2/3 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| soymilk: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| eggs: 2 |
| blueberries: 1 cup |
Healthy Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees. Grease or line muffin tins.
- In medium bowl, mix the dry ingredients. Set aside.
- In large bowl, whisk together soy milk, oil, land eggs until smooth.
- Add the dry ingredients and stir well. Add berries and stir.
- Spoon batter into muffin cups and bake 15 to 20 minutes. They are done when toothpick inserted in centre comes out clean. Cool 5 minutes in tin, then remove to cooling rack.