Close
Ingredients
| low fat buttermilk: 1 cup |
| eggs: 1 |
| nonfat plain yogurt: 2 Tbl |
| blue cornmeal: 2 cups (finely ground) |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
Healthy Blue Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine dry ingredients in a medium mixing bowl. Whisk till well mixed.
- Combine wet ingredients in a measuring cup; whisk till well mixed. Add to dry ingredients.
- Scoop into greased muffin tins (a scant 1/4 cup each).
- Bake at 400 deg. F. for 12-15 minutes, till done.