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Ingredients
| bananas: 4 (very ripe) |
| light brown sugar (packed): 1/2 cup |
| maple syrup: 3 Tbl |
| eggs: 2 |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| oats: 1 cup |
| sweetened applesauce: 4 oz |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| milk chocolate chips: 1 cup |
Healthy Banana and Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Spray two muffin tins with canola oil.
- in a large mixing bowl, mash the bananas with a fork.
- Add the sugar and maple syrup and mix well with the fork.
- Add the eggs and beat those into the banana mixture still using the fork.
- Add the dry ingredients and wix well.
- Then add the applesauce, vanilla and cinnamon and chocolate chips and mix again.
- Pour into the muffin tins and bake for 12-14 minutes.