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Ingredients
| light brown sugar (packed): 1 cup |
| unsweetened applesauce: 1/2 cup |
| eggs: 2 (whites, large) |
| eggs: 1 (large) |
| bananas (mashed): 1 1/3 cups (ripe) |
| rolled oats: 1 cup |
| nonfat milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1/2 cup |
Healthy Banana Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°. Grease 18 muffin tins.
- Combine first 4 ingredients in a large bowl and beat well.
- Combine banana, oats, and milk; add to sugar mixture, beating well.
- Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
- Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).