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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oat flour: 1 cup |
| oat bran: 1/2 cup |
| wheat bran: 1/2 cup |
| flax seed meal: 1/2 cup |
| baking powder: 4 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 2/3 cup |
| sweetened applesauce: 1/3 cup |
| Splenda for baking: 2/3 cup |
| eggs: 4 |
| bananas (mashed): 3 cups |
| walnuts (chopped): 1 cup (chopped) |
Healthy Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 and grease 5 small (3"X6" or so) pans.
- Cream the shortening, sugar, and 2 eggs until very light and fluffy.
- Mix the dry ingredients (flours, baking powder and soda, and salt).
- Add the Splenda, applesauce and other 2 eggs to the shortening. Mix well, then add the mashed bananas and flour mixture until combined.
- Stir in nuts.
- Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.