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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cake flour: 1/4 cup |
| cake flour: 2 Tbl |
| whole wheat flour: 3/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 3/4 tsp |
| salt: 1/2 tsp |
| butter flavored shortening: 1/2 cup (room temp) |
| light brown sugar (packed): 1/2 cup |
| honey: 1/2 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| dehydrated apricots: 1 cup (chopped) |
| dried sunflower seeds: 1/2 cup |
Healthy Apricot Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 300.
- Cream shortening and brown sugar. Mix in eggs. Add vanilla and honey.
- Mix flours, baking soda, baking powder, and salt. Fold into wet ingredients until just mixed. Add apricots and sunflower seeds.
- With wet hands roll about a tablespoon of cookie dough into a ball. Bake cookies for 20 minutes til edges are a little brown.