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Ingredients
| salted butter: 1/4 cup |
| coconut oil: 2 Tbl |
| Splenda: 1/4 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| eggs: 1 (white) |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| white chocolate chips: 2 cups |
| macadamia nuts (whole): 1/4 cup |