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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| Kosher salt: 1/2 tsp |
| nonfat milk: 1/2 cup |
| olive oil: 2 Tbl |
Healthified Easy No-Yeast Thin Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Heat oven to 400°F
- In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
- On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
- Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
- Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.