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Ingredients
| unsweetened applesauce: 4 Tbl |
| canola oil - for salads, woks and light frying: 4 Tbl |
| granulated sugar: 1 cup |
| flaxseed (ground): 2 Tbl |
| water: 6 Tbl |
| Whole wheat pastry flour: 2 cups |
| unsweetened soymilk: 1 cup |
| baking powder: 1 Tbl |
| vanilla extract: 1 Tbl |
Healthified Basic Vegan Vanilla Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream the applesauce, oil, and sugar together.
- Microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency. Add to the mix.
- Beat in the flour, soymilk, vanilla and baking powder.
- Grease a 10" round pie pan with cooking spray and lightly dust with flour. (or 12 ungreased muffin papers) Pour the batter into it.
- Bake at 350F or until set (about 30 minutes for a cake, 20-25 minutes for cupcakes.).