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Ingredients
| quick oats: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| coconuts (shredded): 1/4 cup |
| vegetable oil: 1/4 cup |
| water: 2 Tbl (ice) |
Healthier Pie Crust
Credit: AllRecipes
User rating:
"Has oats and coconut; tastes great with cherry filling."
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Prep Time
5 min -
Cook Time
12 min -
Servings
8 serving(s)
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Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.