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Ingredients
| russet potatoes: 4 whole potatoes |
| vegetable oil: 1/4 cup |
| parmesan cheese (grated): 2 Tbl |
| black pepper: 1/8 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| paprika: 1/4 tsp |
Healthier Oven-Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Using unpeeled potatoes, cut each lengthwise into 4 wedges.
- Place wedges, peel side down, in a 9" x 13" baking dish.
- In a small bowl, mix oil, Parmesan cheese, pepper, salt, garlic powder, and paprika.
- Brush mixture over potato wedges.
- Bake at 375 degrees for 45 min., basting every.
- 15 minute with cheese mixture.
- Turn potatoe wedges over and bake 15 minute longer.