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Ingredients
| russet potatoes: 5 whole potatoes |
| eggs: 3 |
| celery (chopped): 1 1/2 cups |
| onions (chopped): 1/2 cup |
| sweet pickle relish: 1/2 cup |
| lite mayonnaise: 1/4 cup |
| yellow mustard: 1 Tbl |
| celery seed: 1/4 tsp |
| garlic: 1 clove (minced) |
| black pepper (to taste) |
Healthier Old Fashioned Potato Salad
Credit: AllRecipes
User rating:
"This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!"
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Prep Time
45 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
- Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.