Close
Ingredients
| seedless raisins (packed): 2 cups |
| Splenda: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 3/4 cup |
| salted butter: 1/4 cup |
| whole plain yogurt: 1/4 cup |
| unsweetened applesauce: 1/4 cup |
| Splenda: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| whole wheat flour: 1 cup |
| almonds (ground): 3/4 cup |
| flaxseed (ground): 1/4 cup |
| baking soda: 1/2 tsp |
| rolled oats: 1 1/2 cups |
| eggs: 1 |
Healthier Fruit Mumbles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oven to 400F & grease a 9"x13" baking pan.
- Place filling ingredients in medium saucepan. Cook over low heat, stirring constantly, until thick. Remove from heat.
- In a large bowl mix all crumb ingredients just until combined.
- Press half the crumb mixture into pan (I usually put a piece of plastic wrap loosely over & then press out with hands).
- Spread filling over base.
- Drop remaining crumb mixture by teaspoon over filling.
- Bake for 20-30 minutes until just beginning to get golden on top.
- Cool.
- Cut into bars & enjoy.