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Ingredients
| water: 1 1/2 cups |
| brown rice: 3/4 cup |
| 2% milk: 1 1/2 cups |
| granulated sugar: 1/3 cup |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| eggs: 1 (beaten) |
| seedless raisins (packed): 2/3 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Healthier Creamy Rice Pudding
Credit: AllRecipes
User rating:
"The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!"
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Prep Time
45 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.