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Ingredients
| vegetable oil: 1/2 cup |
| buttermilk: 1/2 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| egg substitute: 3/4 cup |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| crushed pineapple: 15 oz (drained) |
| carrots (grated): 2 cups (grated) |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| neufchatel cheese: 4 oz (softened) |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1/4 tsp |
| powdered sugar (unsifted): 1 3/4 cups |
| coconuts (shredded): 1/2 cup (toasted) |
Healthier Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In large bowl combine all cake ingredients, in order, mixing after each addition.
- Pour in lightly sprayed 9X13 inch cake pan and bake 35 - 40 minute.
- Cool completely before frosting.
- For frosting beat all ingredients except coconut.
- Frost cake & sprinkle with coconut.