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Ingredients
| salt: 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 Tbl |
| whole bran cereal: 1 1/2 cups |
| vanilla soymilk: 1 1/2 cups |
| olive oil: 1 Tbl |
| eggs: 2 (whites) |
Healthier Bran Muffins
Credit: AllRecipes
User rating:
"These tasty muffins are loaded with fiber!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.