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Ingredients
| salted butter: 2/3 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| ground nutmeg: 3/4 tsp |
| rolled oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| hazelnuts - filberts (whole): 1/2 cup (chopped) |
| wheat germ: 1/2 cup |
| dried sunflower seeds: 1/4 cup |
| flaxseed (whole): 2 Tbl |
Health Nut Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- In a large bowl, beat the butter with the brown sugar until fluffy.
- Beat in the egg, vanilla and nutmeg.
- In a separate bowl, mix the rolled oats, flour, baking powder, baking soda and salt.
- Stir into the butter mixture along with the hazelnuts, wheat germ, sunflower seeds and flax seed and mix until blended.
- Drop by heaping tablespoonfuls, about 2 inches apart, onto greased or parchment paper-lined baking sheets.
- Bake in the top and bottom thirds of a 375 degree F oven, switching and rotating the sheets halfway through, for 10 minutes or until golden.
- Let cool on sheets on racks for about 2 minutes.
- Transfer to racks; let cool completely.