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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| quick oats: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| wheat bran: 1/4 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| salt: 1/4 tsp |
| grapes: 1 cup (halved) |
| carrots (grated): 1/2 cup (shredded) |
| nonfat milk: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| walnuts (chopped): 1/2 cup (divided) |
| vegetable oil: 3 Tbl |
| eggs: 1 (beaten) |
Health Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F and line 12 muffin tins with paper liners; set aside. Stir together all dry ingredients in a medium bowl. Add remaining ingredients, reserving 1/4 cup walnuts; stir just until combined.
- Spoon batter into prepared muffin tins (they will be very full) and sprinkle with reserved walnuts. Bake for 20 to 25 minutes.
- Store in a tightly closed container.