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Mix the oats, germ, bran and cinnamon in a large mixing bowl.
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In a small sauce pan, heat the honey, vegetable oil and vanilla until almost to a boil.
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Combine all until wet ingredients are completely mixed in with the dry.
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Pour out into a large and flat greased or vegetable sprayed baking dish. Bake at 300 for 40minutes, removing and stirring half way through.
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Allow to cool completely, then store in a air-tight container. If you would like to add dried fruit or other nuts, add after the mixture has cooled completely.
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Note: The granola can be stored at room temperature, but my wife and I like to keep it in the refrigerator. Serving size is 1/2 cup.