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Ingredients
| eggs: 2 |
| water: 3/4 cup (warm) |
| vegetable oil: 2 Tbl |
| molasses: 2 Tbl |
| light rye flour: 2 1/2 cups |
| cornstarch: 1/4 cup |
| soybean lecithin vegetable oil: 2 tsp |
| sea salt: 1 1/4 tsp |
| active dry yeast: 1 Tbl |
Health Dynamics Rye Bread
Credit: AllRecipes
User rating:
"This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful."
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Prep Time
15 min -
Cook Time
31 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.